A K M Sarwar Inam
Postdoctoral Researcher in Flexible Electronics & Biosensors
Specializing in Sustainable Sensing Technologies
Academic Experience
Post-Doctoral Research Associate
02/2023 – presentDepartment of Electrical and Computer Engineering, University of Texas at Tyler, Tyler, TX, USA
Project: "Aqua-FIT: Early diagnosis of water toxicity driven fish-mounted low-cost and miniaturized sensors"
Supervisor: Prof. Shawana Tabassum
Post-Doctoral Research Associate
02/2022 – 01/2023Sensing Technologies Lab. Free University of Bozen-Bolzano, Bolzano, Italy
Project: "STEX – smart textile for monitoring muscles activity"
Supervisor: Prof. Paolo Lugli
Assistant Professor and Research Coordinator
10/2016 – 09/2018Dept. of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
- Teaching undergraduate courses
- Monitoring and facilitating departmental research activity
- In charge of IQAC (Institutional Quality Assurance Cell) of DIU
- In charge of Food Processing Lab
- Supervising students in their project or thesis work
Assistant Professor
03/2016 – 09/2016Dept. of Food Engineering and Technology, State University of Bangladesh
- Teaching graduate and undergraduate courses
- Supervising MSc and BSc students in their projects
- Research Coordinator for departmental research activities
Lecturer
02/2012 – 08/2012Dept. of Food Engineering and Technology, Hajee Mohammad Danesh Science & Technology University
- Teaching graduate and undergraduate courses
- Monitoring and facilitating departmental research activity
Lecturer
07/2009 – 01/2012Dept. of Food Engineering and Technology, State University of Bangladesh
- Teaching undergraduate courses
- Monitoring and facilitating departmental research activity
Research Assistant
07/2008 – 06/2009BAURES (Bangladesh Agricultural University Research System), BAU, Bangladesh
Project: "Processing and utilization of legume husks for high fibre food formulation"
Supervisor: Prof. Shams-Ud-Din
Education
PhD in Food Engineering and Biotechnology
01/2022Free University of Bozen-Bolzano
Thesis: "Flexible screen-printed electrochemical sensors for food contaminants detection"
Supervisor: Prof. Paolo Lugli
Master's in Food Science, Technology & Nutrition
08/2014KU Leuven, Belgium; Dublin Institute of Technology, Ireland; Universidade Catolica Portuguesa, Portugal; Hochschule Anhalt, Germany
EU Erasmus Mundus Scholarship
Thesis: "Effect of marination on lamb meat quality from different origin"
Supervisor: Prof. Wolfram Schnäckel
Master's in Food Engineering
06/2009Bangladesh Agricultural University, Bangladesh
Thesis: "Effects of chickpea husk on the baking properties of chapattis"
Supervisor: Prof. Md. Shams-Ud-Din
Bachelor's in Food Engineering
12/2007Bangladesh Agricultural University, Bangladesh
Thesis: "A study on the effect of ingredients on quality and acceptability of pizza"
Supervisor: Prof. Md. Shams-Ud-Din
Honors and Achievement
Ph.D. Scholarship
2019from the Autonomous Province of Bolzano
Presidential Award
2018Jiangnan University, Wuxi, China
Chinese Scholarship Council Award
2018Wuxi, China
Keynote Speaker Award
2017Presentation Skill Development, Daffodil International University, Dhaka, Bangladesh
Erasmus Mundus Fellowship
2012Grant from European Union at KU Leuven, Belgium
Research Assistantship
2008BAURES, Bangladesh Agricultural University, Mymensingh, Bangladesh
BSC Scholarship
2007from Bangladesh Scholarship Council and Nippon Foundation, Japan
Board Scholarship
2002from Rajshahi Education Board, Bangladesh